There are 20 item(s) tagged with the keyword "stakeholders".
Displaying: 11 - 20 of 20
This week, the Institute for Feed Education and Research (IFEEDER) made headlines for the research work we support at the Clarity and Leadership for Environmental Awareness and Research (CLEAR) Center at the University of California-Davis. Despite detractors’ efforts to discredit research underway, we are proud of the work we do with public institutions, such as the CLEAR Center. We can’t address food security while reducing our environmental impact independently. We must engage.
The Institute for Feed Education and Research (IFEEDER) and World Wildlife Fund (WWF) hosted industry stakeholders September 28-29 at Chr. Hansen in Milwaukee, Wis., to collaboratively identify ways to achieve greenhouse gas (GHG) emissions reduction and other commitments (e.g., water, land use change, biodiversity) important to the animal food industry and its customers through continuous improvements in feed systems.
The Institute for Feed Education and Research (IFEEDER) and World Wildlife Fund (WWF) have partnered to debut the Feed Systems Sustainability Summit, set to take place Sept. 28-29, in Milwaukee, Wis.
The Institute for Feed Education and Research (IFEEDER) held its annual Board of Trustees meeting Tuesday to discuss broadening awareness of the value of its research and education initiatives on behalf of the animal food industry, as well as install new Board leadership and trustees.
The Institute for Feed Education and Research (IFEEDER), Animal Nutrition Association of Canada (ANAC) and United Soybean Board (USB) have joined with the Swine Health Information Center (SHIC) to launch a research project that will evaluate several methods for cleaning and disinfecting feed mills following a potential African swine fever (ASF) outbreak.
Consumers today want to see that our food choices have a positive impact on our health, communities and the environment around us. We at the North American Meat Institute (NAMI) believe that eating meat is not only compatible with that goal, it is integral to achieving it - we cannot achieve the sustainable, healthy future people need without meat.
The Institute for Feed Education and Research (IFEEDER), along with The Context Network, officially launched a project this month to develop a sustainability road map for the animal food industry.
The Nature Conservancy, the Innovation Center for U.S. Dairy, and the Institute for Feed Education and Research are launching a three-year project to explore innovative feed management strategies that can reduce enteric methane emissions in dairy cattle.
The Institute for Feed Education and Research (IFEEDER) is pleased to announce the addition of Lara Moody as its new executive director, effective April 30.
Displaying: 11 - 20 of 20
Sign up for IFEEDER’s monthly newsletter, where business leaders can learn more about progress the animal food industry is making in tackling future food and feed production challenges.