There are 2 item(s) tagged with the keyword "pigs".
Displaying: 1 - 2 of 2
Our peers in animal agriculture, that is the farmers and ranchers who produce meat, milk and eggs every day for Americans to eat, must think holistically about the sustainability of their production systems. Beyond their downstream customers’ sustainability reporting desires, they are responsible to the communities surrounding their farms, regulatory agencies monitoring environmental impact and consuming public’s perceptions.
The Institute for Feed Education and Research (IFEEDER), Animal Nutrition Association of Canada (ANAC) and United Soybean Board (USB) have joined with the Swine Health Information Center (SHIC) to launch a research project that will evaluate several methods for cleaning and disinfecting feed mills following a potential African swine fever (ASF) outbreak.
Displaying: 1 - 2 of 2
Sign up for IFEEDER’s monthly newsletter, where business leaders can learn more about progress the animal food industry is making in tackling future food and feed production challenges.