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IFEEDER Releases New Industry Sustainability Research, Materials from Phase Two of Sustainability Road Map Initiative

August 27, 2024

The Institute for Feed Education and Research (IFEEDER) has taken another step toward advancing sustainability within the animal food industry with the release of new industry sustainability materials. Representing both U.S. and Canadian industry members and stakeholders, these resources, developed in collaboration with the Context Network and the Animal Nutrition Association of Canada (ANAC), include findings from a comprehensive landscape assessment of industry sustainability practices and a literature database of how animal performance is impacted by novel feed ingredients.

“These resources are designed to address the need for efficient, and effective tools for measuring, reporting and verifying sustainability efforts,” said Lara Moody, IFEEDER executive director. “By engaging our animal food customers and considering how we can help them achieve their environmental footprint goals, we will be better equipped to make informed decisions and meet their sustainability objectives.”

During the second phase of the Sustainability Road Map project, IFEEDER, ANAC and the Context Network collaborated with partners across the animal food industry to achieve several objectives. An objective included aligning and ensuring industrywide consistency in how data is measured, reported and verified across indicators and metrics important to the industry and its customers. The project also sought to improve the efficiency and effectiveness of life cycle assessments (LCAs), thereby supporting the industry and its customers in their sustainability efforts. In addition, the project focused on assessing and considering the environmental benefits of innovations in areas such as animal food ration development, ingredients and additives, which are essential for stakeholders aiming to meet corporate sustainability commitments.

The first phase of the Sustainability Road Map initiative laid the groundwork by defining "sustainability" for the animal food industry and creating the Animal Food Industry Sustainability Toolkit, a resource for animal food industry companies establishing or advancing internal sustainability programs. The insights gained during this phase identified several critical knowledge and data gaps, which the new materials aim to address. As part of phase two of the Sustainability Road Map project, the following resources have been added to the Animal Food Industry Sustainability Toolkit:

  • Results of a matrix assessment, documenting common themes among the metrics tracked throughout the animal agriculture industry.
  • Insights from interviews with allied organizations on current data collection and information management practices.
  • A strengths, weaknesses, opportunities and threats analysis of current sustainability practices within the North American animal food industry.
  • Findings from a literature review and a comprehensive database, which assess animal performance metrics relative to environmental footprint reduction benefits.

IFEEDER also recently added an additional toolkit resource that defines 16 issue areas material to the animal food industry sustainability, providing industry examples and tangible benefits.

The complete toolkit is available for free to American Feed Industry Association (AFIA) members and IFEEDER donors on IFEEDER’s website and ANAC members on ANAC's website. It is also available for purchase to nonmembers for $995 in AFIA's Online Store.

IFEEDER thanks its current Sustainability Road Map Advisory Committee and project funders: ANAC; APC LLC; Arm & Hammer; Balchem; BASF Corporation; Bayer Crop Science; Berg+Schmidt America, LLC; CHS Inc.; Chr. Hansen; CJ Bio; Darling Ingredients; DSM; Furst-McNess Company; Hill’s Pet Nutrition; ICM Biofuels, LLC; ILC Resources; Kemin Animal Nutrition & Health; Mosaic; Novus; Syngenta; U.S. Roundtable for Sustainable Beef: The Wenger Group; Western Milling and Zinpro.

When you contribute to IFEEDER, you join industry champions and external partners shaping the future of U.S. animal food.