The Institute for Feed Education and Research publishes news releases on its research, education and sustainability initiatives. Read the latest news releases below. To be added to IFEEDER’s distribution list or for media inquiries, contact Victoria Broehm.
The Institute for Feed Education and Research (IFEEDER) held its annual Board of Trustees meeting Tuesday to discuss broadening awareness of its resources and initiatives that support the animal food industry, as well as install new Board leadership and trustees.
The Institute for Feed Education and Research (IFEEDER) released new research today which shows that if more U.S. food companies are to require feed for their livestock and poultry be free from genetically modified (GM) ingredients, then greenhouse gas emissions on farms could rise, grain elevator and feed mill product handling and production requirements would be greater, and the price of meat, milk and eggs for consumers could increase.
The Institute for Feed Education and Research (IFEEDER), Animal Nutrition Association of Canada (ANAC) and United Soybean Board (USB) have joined with the Swine Health Information Center (SHIC) to launch a research project that will evaluate several methods for cleaning and disinfecting feed mills following a potential African swine fever (ASF) outbreak.
The Nature Conservancy, the Innovation Center for U.S. Dairy, and the Institute for Feed Education and Research are launching a three-year project to explore innovative feed management strategies that can reduce enteric methane emissions in dairy cattle.
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