IFEEDER News Releases
The Institute for Feed Education and Research publishes news releases on its research, education and sustainability initiatives. Read the latest news releases below. To be added to IFEEDER’s distribution list or for media inquiries, contact Victoria Broehm.
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- April 5, 2022
- New Report Examines Impact of Increased Use of Non-GM Feed on U.S. Animal Feed Industry
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The Institute for Feed Education and Research (IFEEDER) released new research today which shows that if more U.S. food companies are to require feed for their livestock and poultry be free from genetically modified (GM) ingredients, then greenhouse gas emissions on farms could rise, grain elevator and feed mill product handling and production requirements would be greater, and the price of meat, milk and eggs for consumers could increase.
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- November 16, 2021
- USDA Funds Scientific Collaboration to Reduce Methane Emissions in Dairy Operations
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The Nature Conservancy, the Innovation Center for U.S. Dairy, and the Institute for Feed Education and Research are launching a three-year project to explore innovative feed management strategies that can reduce enteric methane emissions in dairy cattle.
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