There are 20 item(s) tagged with the keyword "stakeholders".
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We all seek to be good stewards and know firsthand that agriculture is inextricably tied to stewardship. We live that on a daily basis. However, considering the high stakes we face on sustainability, including evolving consumer demands and government regulation, all American Feed Industry Association (AFIA) members should lean on the Institute for Feed Education and Research (IFEEDER) as a partner and resource, regardless of where we are at on our sustainability journeys.
As I close out my term as chair of the Institute for Feed Education and Research’s Board of Trustees, I am filled with pride and gratitude for the incredible accomplishments of our entire team. IFEEDER has truly become a trusted resource for the animal food industry and our stakeholders. Let’s take a moment to reflect on our successes and recognize the areas where the team has made significant impacts.
In a recent report, McKinsey & Company and the International Dairy Foods Association shared findings from their annual survey of dairy executives. Their responses showed that while dairy executives are excited about the opportunity for growth (expected to be 4% annually through 2027, primarily from cheese and yogurt sales) and product innovation, sustainability keeps them up at night and has moved to the center of the conversation.
At the recent International Production & Processing Expo (IPPE), the American Feed Industry Association hosted an educational session called, “Feed Your ESG: How Feed Will Help Hit Sustainability Targets.” While I spoke about Institute for Feed Education and Research’s sustainability efforts underway to support the feed industry and our customers, I took away much more from the panel discussion with Mike Gauss, president of KENT Nutrition Group, who shared insights into his company’s efforts to advance ESG in practice.
In the tapestry of sustainability and innovation, there are stories that serve not just as individual successes but as rallying cries for entire industries. One such unfolding narrative centers around the urgent need for sustainable agriculture—a call that reverberates from the fields to the boardrooms, from rural communities to urban centers. While some players, like Novonesis, have set important precedents, the full story is yet to be written.
Over the past year, I’ve been lucky to collaborate with many American Feed Industry Association and Institute for Feed Education and Research staff and members, forging the first-ever partnership between our organizations. The goal was to elevate a vision that feed and animal nutrition can be a critical lever in providing sustainable solutions to food systems.
The Institute for Feed Education and Research (IFEEDER) announced today that it is moving forward with the second phase of its Sustainability Road Map Project, which has played a pivotal role in helping dozens of U.S. animal food companies start or advance their sustainability journeys.
The Protein PACT for the People, Animals & Climate of Tomorrow unites partners including the Institute for Feed Education and Research (IFEEDER) across the animal agriculture supply chain in the largest-ever effort to strengthen animal protein’s contributions to the people, animals and climate of tomorrow. Following the Protein PACT’s launch in July 2021, the North American Meat Institute (Meat Institute) and our partners have been hard at work to set measurable baselines, verify progress toward ambitious achievements and communicate transparently about how nutrient-dense animal-sourced foods contribute to sustainable food security solutions.
The U.S. animal food industry is poised to collaborate with and address the future sustainability needs of its customers, thanks in part to new tools unveiled today at the International Production & Processing Expo.
The Institute for Feed Education and Research is making progress on several of its sustainability initiatives. We are wrapping up phase one of the Sustainability Road Map project and will be releasing a sustainability toolkit for feed industry members in January during the International Production and Processing Expo. Another project, the Feed Systems Sustainability Summit, held in September, was a great success and the takeaways are informing actions for the industry and its stakeholders. During the November Sustainable Agriculture Summit (SAS), over 800 representatives from the food value chain gathered, networked and made plans to advance sustainability efforts up and down the supply chain. All of these initiatives are informing IFEEDER’s actions to support feed systems sustainability, and our next steps are taking shape as we prepare to shift to phase two of our efforts.
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