There are 3 item(s) tagged with the keyword "gm free".
Displaying: 1 - 3 of 3
The Institute for Feed Education and Research (IFEEDER) released new research today which shows that if more U.S. food companies are to require feed for their livestock and poultry be free from genetically modified (GM) ingredients, then greenhouse gas emissions on farms could rise, grain elevator and feed mill product handling and production requirements would be greater, and the price of meat, milk and eggs for consumers could increase.
In this issue:
In this issue:
Displaying: 1 - 3 of 3