I’ve often heard the saying, “If you’re not at the table, you might be on the menu.” Although some may scoff, I think there’s a lot of truth in that.
Over the past year, the American Feed Industry Association staff has discussed issues of concern to the animal food manufacturing industry with policymakers and regulators. From international trade to burdensome regulations that prevent new ingredients from reaching the marketplace to the public dialogue on agricultural sustainability, they’ve had an enormous task in ensuring those making decisions understand the pressures in which our businesses operate. More…
2018-19 Chairman of the Board of Trustees